Calendula Breakfast Eggs

A lovely breakfast dish.

Ready In:
15mins
Serves:
Units:

ingredients

  • 8 eggs
  • 6 tablespoons milk
  • 1 pinch nutmeg
  • salt and pepper
  • 2 tablespoons butter
  • 5 calendula flowers, petals, rinsed and chopped
  • 4 slices toast, buttered
  • 2 tablespoons grated cheese (optional)

directions

  • Beat the eggs with the milk and seasonings.
  • Melt the butter in a skillet and scramble the eggs.
  • Just before eggs are done, stir in the chopped petals.
  • Pile the eggs on top of the buttered toast and serve right away.
  • Top with cheese if desired.
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RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"A lovely breakfast dish."
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  1. Alia55
    A lovely breakfast dish.
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