Calendula Breakfast Eggs
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A lovely breakfast dish.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 8 eggs
- 6 tablespoons milk
- 1 pinch nutmeg
- salt and pepper
- 2 tablespoons butter
- 5 calendula flowers, petals, rinsed and chopped
- 4 slices toast, buttered
- 2 tablespoons grated cheese (optional)
directions
- Beat the eggs with the milk and seasonings.
- Melt the butter in a skillet and scramble the eggs.
- Just before eggs are done, stir in the chopped petals.
- Pile the eggs on top of the buttered toast and serve right away.
- Top with cheese if desired.
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RECIPE MADE WITH LOVE BY
@Alia55
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A lovely breakfast dish.
