Calendula Breakfast Eggs

Recipe by Alia55
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons milk
  • 1
    pinch nutmeg
  • salt and pepper
  • 2
    tablespoons butter
  • 5
    calendula flowers, petals, rinsed and chopped
  • 4
    slices toast, buttered
  • 2
    tablespoons grated cheese (optional)

DIRECTIONS

  • Beat the eggs with the milk and seasonings.
  • Melt the butter in a skillet and scramble the eggs.
  • Just before eggs are done, stir in the chopped petals.
  • Pile the eggs on top of the buttered toast and serve right away.
  • Top with cheese if desired.