Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

Recipe by French Tart
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cranberries, kumquats, orange juice and cinnamon stick into a saucepan.
  • Bring to the boil and then lower the heat and simmer for about 10 to 15 minutes or until the fruit is tender.
  • Remove the cinnamon stick and add the sugar.
  • Cook gently until the sugar has dissolved and the sauce has thickened - for about 10 minutes.
  • Stir in the port and serve.
  • TO FREEZE:
  • Cool after stirring in the port and pack into a freezer container. To use, thaw overnight.
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