Name: Caleen's Patio Rice Salad
Prep time: 20 min
Total time: 20 min
Yield: 10-15 serving(s)
Ingredients: 6 cups cooked rice; 3 -5 dill pickles, chopped; 1/2 onion, chopped; 1 (8 ounce) monterey jack cheese, diced; 1 cup smoked ham, diced; 1 (8 ounce) bag frozen peas; mayonnaise (enough for individual taste)

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Recipe by Chef TraceyMae

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Caleen's Patio Rice Salad created by Kiwi Kathy

My co-worker Caleen brought this dish to potluck's at work.

Ready In:: 20mins
Serves:
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ingredients

6 cups cooked rice
3 -5 dill pickles, chopped
¹⁄₂ onion, chopped
1 (8 ounce) monterey jack cheese, diced
1 cup smoked ham, diced
1 (8 ounce) bag frozen peas
mayonnaise (enough for individual taste)

directions

Mix all ingredients together, except for frozen peas.
Add peas last to avoid smashing.

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RECIPE MADE WITH LOVE BY

@Chef TraceyMae

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@Chef TraceyMae

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"My co-worker Caleen brought this dish to potluck's at work."

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review by Kiwi Kathy

1/4/2014

A very nice rice salad. I halved the recipe and used Basmati Brown rice and Edam cheese as we don't get Monetrey Jack Cheese in NZ. I cooked the peas before adding them to the rice mixture. Well worth making with enough left over for tonights meal. MAde for Aussie / Kiwi Swap January 2014.

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photo by Kiwi Kathy

1/4/2014

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creation by Chef TraceyMae

2/25/2008

My co-worker Caleen brought this dish to potluck's at work.