Caledonian Wedding Cake
Found in old British cookbook, don't expect anyone to make this but just interesting.
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READY IN: 10hrs 30mins
YIELD: 1 very large wedding cake
UNITS: US
INGREDIENTS
Nutrition- 4lbs raisins
- 4lbs currants
- 4lbs figs
- 1⁄2lb sweet almonds, blanche & chop
- 1lb candied peel
- 4lbs brown sugar
- 4
- 4
- 16ounces sherry wine
- 16ounces brandy
- 32
- 2pieces grated nutmeg
- essence of ratafia
- lemon essence
- 1
- 1teaspoon salt
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DIRECTIONS
- Bake 10 hours in a slow oven.
- One-quarter of this makes a nice large cake; full quantities, 4 stories high.
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