Caldo Tlalpeno

Recipe by Chef #508971
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large stockpot, combine chicken broth, vegetable broth and approximately 4 cups water. Cover and bring to a boil.
  • Add rice and simmer, covered, until rice is done, about 20 minutes.
  • Empty can of chipotle peppers with sauce into blender and blend until very smooth.
  • Using a small strainer, carefully strain about 1-2 tablespoons of chipotle mixture into soup. Be careful with this & test broth as you mix peppers in, it makes broth VERY spicy!
  • Add garbanzo beans, chicken meat and simmer 5 minutes more, adding salt to taste.
  • Garnish soup with cilantro or epazote leaves and enjoy!