Caldo Largo (Cream of Chile Poblano)

Recipe by Member 610488
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat the oil and saute the onion, garlic and chiles on medium heat for 10 minutes. Add the stock and simmer for 15 minutes.
  • In another saucepan, add the yogurt. Slowly add the broth to the yogurt, one cup at a time, blending well after each addition. Add the salt.
  • Heat on low for a few minutes, stirring constantly. Do not boil the soup.
  • Distribute the cheese between six bowls and pour the soup over the cheese in each bowl. Serve immediately.
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