Caldo de Queso (Cheese Soup)

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions, jalapeno, and garlic in oil in large saucepan until tender.
  • Do not scorch or overcook.
  • Add tomatoes and cook for 15 minutes, then stir in chile strips and cilantro.
  • Add water and season to taste with salt and pepper.
  • In another large saucepan heat milk, cheese, and butter over medium heat, being careful not to scorch, just until cheese is melted.
  • Add tomatoes and bring to a high simmer.
  • Do not boil.
  • Serve.
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