Caldo De Queso

Submitted by polyluken08_500733

"This is a soup fron the State of Sonora, Mexico , you can eat this soup like first course or any time you want"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 10

ingredients

• 4 russet baking potatoes
• 1 (64 ounce) can roasted green chilies
• 2 coarse onions
• 6 cups water
• 3 cups whole milk
• 2 cups evaporated milk
• 4 tablespoons chicken bouillon granules
• 1 lb queso fresco
• 1 lb monterey jack and cheddar cheese blend
• salt and pepper
• 2 tablespoons butter

directions

1. Put the butter in a large pot and melted add the onion cut in stripes cook for 5 minutes add the green chile stripes and cook 5 minutes more, add the water, the milk, the bouilon granules , salt and pepper, when is boling add the potatoes peeled and cut in cubes , cook for 10 minutes until the potatoes are cook add the queso freso , turn off the heat and add the jack chesse .