Caldo De Pollo Mexican Chicken Soup

Name: Caldo De Pollo Mexican Chicken Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 1 chicken; 8 cups water; 1 tomatoes, chopped; 1 onion, diced; 1 tablespoon oil; 4 garlic cloves, mashed; 4 sweet potatoes, cubed; 2 zucchini, diced; 1 head broccoli, just flowers chopped small; 1 tablespoon cumin; 1 tablespoon chili powder; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 tablespoon cilantro, chopped; 1 chicken bouillon cube; 1 teaspoon pepper

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Recipe by Dienia B.

has sweet potatoes broccoli and zucchini gluten free if you use right cube

READY IN: 2hrs

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

chicken
8

cups water
1

tomatoes, chopped
1

onion, diced
1

tablespoon oil
4

garlic cloves, mashed
4

sweet potatoes, cubed
2

zucchini, diced
1

head broccoli, just flowers chopped small
1

tablespoon cumin
1

tablespoon chili powder
2

teaspoons paprika
1

teaspoon garlic powder
1

tablespoon cilantro, chopped
1

chicken bouillon cube
1

teaspoon pepper

DIRECTIONS

saute onion garlic together add spices add sweet potato and broccoli
add water and cube
add chicken
simmer covered 1 hour take out chicken ,debone take off skin and shredded into fine pieces add back
then add zucchini and tomato and simmer 30 minutes more.

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