Caldo De Peixe (Cape Verde Islands) Fish Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium kettle, boil both white and sweet potatoes, about 15 minutes.
  • In a large kettle, gently saute chopped onions,red and green peppers and tomatoes in oil.
  • Next add fish cut into small pieces to the kettle and saute.
  • Add partly cooked white and sweet potatoes, along with enough cooking water to simmer the soup.
  • Simmer until potatoes and fish are done.
  • Add chopped parsley and chopped scallions to the kettle.
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