Calcutta Style Beef Curry

Recipe by Brian Holley
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the water with the 1/2 tsp salt, add the beef and simmer til it is tender.
  • Mix the spices together and add the milk to make a paste.
  • Melt the ghee and fry the onions and garlic til golden. Add the spice paste and fry for 3 minutes.
  • Add the meat and half of the water it was cooked inches Bring to the boil and simmer for 15 minutes.
  • IF THE GRAVY IS TOO THICK ADD SOME MORE OF THE WATER.
  • Garnish with the chopped coriander.
  • Serve with boiled rice.
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