Calamondin Cake
This recipe comes from Mrs MacKinnon. She used to make this cake when they would spend their winters in Florida. A family favourite!
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INGREDIENTS
Nutrition- 1yellow cake mix
- 3ounces lemon gelatin
- 1⁄3cup milk
- 4
- 3⁄4cup canola oil
- 1⁄2cup kumquat puree or 1/2 cup calamondin puree
- glaze
- 4
- 1⁄4cup kumquat puree or 1/4 cup calamondin puree
- 1cup icing sugar
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DIRECTIONS
- Preheat oven to 350oF.
- Grease a 9-inch Bundt cake pan.
- Combine the cake mix, jello and milk together in a large bowl.
- In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
- Spoon batter in prepared pan and bake for approximately 50 minutes.
- To prepare the Glaze combine all the ingredients and spoon over warm cake.
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