Calamari in Balsamic Reduction
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 1⁄2 - 2 cups balsamic vinegar
- 1 lb calamari, rings uncooked
directions
- Bring a saucepan 3/4 full of water to a boil.
- Add the squid and cook until just firm (about 2-3 minutes)-do not overcook.
- Drain and rinse immediately under cold running water.
- Drain well and set aside.
- In a saucepan over low heat, simmer the balsamic vinegar (stirring occasionally) until it becomes thick and syrupy.
- It should reduce to about 1/2 cup or maybe less.
- Toss the calamari with the balsamic reduction and serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Going to law school to make some money to support my destiny as a restaurant owner.