Calamari in Balsamic Reduction

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    cups balsamic vinegar
  • 1
    lb calamari, rings uncooked
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DIRECTIONS

  • Bring a saucepan 3/4 full of water to a boil.
  • Add the squid and cook until just firm (about 2-3 minutes)-do not overcook.
  • Drain and rinse immediately under cold running water.
  • Drain well and set aside.
  • In a saucepan over low heat, simmer the balsamic vinegar (stirring occasionally) until it becomes thick and syrupy.
  • It should reduce to about 1/2 cup or maybe less.
  • Toss the calamari with the balsamic reduction and serve warm.
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