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Calamari in Balsamic Reduction

I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 12 - 2 cups balsamic vinegar
  • 1 lb calamari, rings uncooked

directions

  • Bring a saucepan 3/4 full of water to a boil.
  • Add the squid and cook until just firm (about 2-3 minutes)-do not overcook.
  • Drain and rinse immediately under cold running water.
  • Drain well and set aside.
  • In a saucepan over low heat, simmer the balsamic vinegar (stirring occasionally) until it becomes thick and syrupy.
  • It should reduce to about 1/2 cup or maybe less.
  • Toss the calamari with the balsamic reduction and serve warm.
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RECIPE MADE WITH LOVE BY

@LaLa8224
Contributor
@LaLa8224
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"I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal."
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  1. LaLa8224
    I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.
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