Calamari Fritto

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, sugar, salt and pepper in a bowl.
  • Dip the calamari strips in the milk.
  • Dust the strips with the seasoned flour. (I put the calamari in a zip lock bag with the flour and gave them a good shake to coat.)
  • Fill a heavy sauce pan with vegetable oil to about 4 inches up from the bottom. Heat the oil on the stove to 350 degrees, keeping a thermometer in the oil to prevent overheating. (A deep fat fryer is easier.).
  • Fry the calamari 2-3 minutes. Don't overcook or you'll have chewy and tough calamari.
  • Drain on absorbent paper. Sprinkle with seasoned salt and serve immediately.
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