Calamari and Tomato Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium-high heat soften onion, carrot and celery in olive oil. After a few minutes add sweet pepper, garlic and chilli. Sautée for a few more minutes.
  • Add a cup of white wine and reduce a bit, stirring, to create a stock base for your sauce.
  • Add tomatoes, oregano, fish sauce, soya sauce, white pepper and turmeric. Bring sauce to the boil, stirring.
  • Add calamari rings. Cook for 3 minutes then turn the heat down to medium-low.
  • Add cream and allow sauce to bubble slightly.
  • Serve immediately over thin flat pasta, and top with fragrant fresh leaves.
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