Calamares a La Plancha

Recipe by Artichoke gal
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the squid, removing the outer purplish skin by rubbing under cold water. Reserve tentacles.
  • Combine 3 tablespoons oil, the parsley and garlic with salt and pepper to taste in a bowl.
  • Heat remaining 3 tablespoons oil over high heat in frying pan. Cook squid in batches, 2-3 minutes each, then cook tentacles, about 1 minute.
  • Serve squid very hot, drizzled with the parsley-garlic mixture.
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