Calabrian Tomato Salad

photo by Boomette


- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tomatoes, garden fresh medium in size
- 6 garlic cloves
- 1 tablespoon fresh basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons red wine vinegar
- 1⁄4 cup extra virgin olive oil
directions
- Chop the tomatoes into large, but bite size pieces keeping the seeds and juice. Place into a medium bowl.
- Add the other ingredients except the olive oil. Mix well.
- Add olive oil. Mix well again.
- Marinate at room temperature for at least one hour.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.