Calabacitas ( Zucchini Squash )
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 zucchini, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 large tomatoes, chopped
- 1 (15 ounce) can whole kernel corn, drained
- 1 (16 ounce) can stewed tomatoes, chopped
- salt
- 1⁄2 cup shredded low-fat monterey jack cheese
directions
- Preheat oven to 350 degrees.
- Place all ingredients, except cheese, into casserole dish.
- Cover and bake untill veggies are tender, approximately.
- 20 minutes.
- (with my oven it takes alot longer) OR microwave on HIGH approximately.
- 10 minutes.
- Remove from heat and sprinkle with cheese.
- Toss lightly and serve hot.
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RECIPE SUBMITTED BY
Donna
Temecula, Ca.
I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son.
I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.