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Calabacitas -- Mexican-Style Zucchini

Calabacitas -- Mexican-Style Zucchini created by rpgaymer

From the Family Circle magazine, ca. 1982.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Melt butter in large skillet; add steak cubes, a few at a time and remove to a bowl as they brown.
  • Saute zucchini until slightly tender, about ten minutes.
  • Return meat to skillet; add corn, chilies, garlic, salt, oregano and cumin.
  • Cook, stirring occasionally until meat is tender, about ten minutes.
  • Add cheese; stir until blended.
  • Serve while hot.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"From the Family Circle magazine, ca. 1982."
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  1. rpgaymer
    This was ok. I don't usually cook with red meat, but the combination of ingredients in this recipe sounded interesting. Ultimately, it was a bit bland for me. Maybe marinating the steak in lime juice beforehand would help, but it's still a good recipe overall.
    Reply
  2. rpgaymer
    Calabacitas -- Mexican-Style Zucchini Created by rpgaymer
    Reply
  3. Molly53
    From the Family Circle magazine, ca. 1982.
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