Calabacitas -- Mexican-Style Zucchini
From the Family Circle magazine, ca. 1982.
INGREDIENTS
Nutrition- 1⁄4cup butter
- 2lbs round steaks, cut into 1-inch cubes
- 5
- 2
- 1(4 ounce) can chopped green chilies
- 2
- 2teaspoons salt
- 1
- 1⁄4teaspoon ground cumin
- 3
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DIRECTIONS
- Melt butter in large skillet; add steak cubes, a few at a time and remove to a bowl as they brown.
- Saute zucchini until slightly tender, about ten minutes.
- Return meat to skillet; add corn, chilies, garlic, salt, oregano and cumin.
- Cook, stirring occasionally until meat is tender, about ten minutes.
- Add cheese; stir until blended.
- Serve while hot.
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