Cakey Spice Cookies

"These are delicous, thick, chewy little buggers that have very simple ingredients you can usually find in your kitchen! According to your taste you can also use vanilla, chocolate, or caramel chips for several different flavors!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
11
Serves:
15-20
Advertisement

ingredients

Advertisement

directions

  • In a medium-size bowl place butterscotch chips and margarine together and microwave for about a minute or until starting to melt together. Stir together until smooth and melted.
  • Pour mixture into a larger mixing bowl and add the egg, milk and vanilla, mixing to thoroughly combine.
  • Sift dry ingredients together and add to wet mixture.
  • Drop by desired amount to get however many cookies you want and bake at 375 degrees F for 10-12 minutes or until you can't bear to wait any longer! :).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were okay. I was expecting a much stronger butterscotch flavor because of the name, but they tasted more like a spice cookie. Maybe if I decreased the spices it would be more butterscotchy? Also the batter was really thick and they didn't turn out to be very chewy. More cake-like I think.
     
Advertisement

RECIPE SUBMITTED BY

I love baking best of all, especially breads and cookies, and I'm always looking for new bread recipes to try. I also enjoy recipes using fresh fruits that are refreshing and not overly sugary. I am very sporty and active so I like foods that give you a lot of energy with good nutrition too.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes