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Cake With Green Tomatoes and Cream Cheese Frosting

Cake With Green Tomatoes and Cream Cheese Frosting created by Rita1652

This cake needs green tomatoes. It has a cream cheese frosting which looks so yummy. This is from Ricardo.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • In a bowl, sprinkle half sugar and half salt on tomatoes. Let rest 15 minutes. Put in the blender and reduce in a smooth puree. Add raisins and set aside.
  • Put the rack in the center of the oven. Preheat at 350°F Butter an 8 inch spring form pan. Cover the bottom with parchment paper.
  • In a bowl, mix flour and baking powder. Set aside.
  • In another bowl, whisk with a mixer : oil, remaining sugar and vanilla until is it homogeneous. Add eggs, one at a time, mixing until smooth. At low speed, incorporate dry ingredients alternating with the mixture of tomatoes.
  • Distribute the batter in the pan. Cook in the oven about 1 hour and 10 minutes or until a toothpick inserted in the middle comes out clean.
  • Let cool. Unmold and let cool on a rack.
  • Icing : In a bowl, with a mixer, cream the cheese, butter, sugar and vanilla until smooth.
  • Ice the cake.
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RECIPE MADE WITH LOVE BY

@Boomette
Contributor
@Boomette
Contributor
"This cake needs green tomatoes. It has a cream cheese frosting which looks so yummy. This is from Ricardo."
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  1. Rita1652
    Cake With Green Tomatoes and Cream Cheese Frosting Created by Rita1652
    Reply
  2. Rita1652
    Nice but a bit dry! I baked for 60 minutes. And should have removed sooner. I added 1 1/2 teaspoons cinnamon. Nuts would be great in this. Maybe if made into 2 layers and baked for 30 minutes with frosting in between the layers would be the way to go. The frosting I did use 6 ounces of cream cheese using 1 1/2 cups sugar. Interesting!
    Reply
  3. Rita1652
    Cake With Green Tomatoes and Cream Cheese Frosting Created by Rita1652
    Reply
  4. Boomette
    This cake needs green tomatoes. It has a cream cheese frosting which looks so yummy. This is from Ricardo.
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