Cake Pops

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cake, cooked and cooled (or any amount you wish)
  • 2
    tablespoons frosting (or more as needed)
  • 1
    cup chocolate chips (or candy melts, may need more, depending on the size of your cake)
  • 2
    tablespoons candy sprinkles (optional)
  • 12
    lollipop sticks (may need more)
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DIRECTIONS

  • Place cake in food processor until it has been reduced to fine crumbs (this can also be done by hand).
  • Add enough frosting to form a "dough". Be careful not to add too much!
  • Roll the dough into 1 - 1.5 inch balls and place on a cookie sheet lined with wax paper or parchment paper.
  • Melt the candy melts according to the instructions.
  • Dip a lollipop stick in melted candy melt, then stick about half way into a cake ball. Repeat with the rest of the cake balls and sticks.
  • Chill cake balls for 30 - 60 minutes. This helps the candy melts to harden, lessening the chances of the cake pop falling off the stick.
  • Melt the candy melts again. Dunk one of the cake pops in the melted candy melts and swirl until coated. Dip in sprinkles if desired. Place upright in a piece of styrofoam.
  • Repeat with remaining cake pops.
  • Wait 30-60 minutes until candy melts have hardened (you can speed up this process by using a fridge).
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