Cake Pops
- Ready In:
- 2hrs
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cake, cooked and cooled (or any amount you wish)
- 2 tablespoons frosting (or more as needed)
- 1 cup chocolate chips (or candy melts, may need more, depending on the size of your cake)
- 2 tablespoons candy sprinkles (optional)
- 12 lollipop sticks (may need more)
directions
- Place cake in food processor until it has been reduced to fine crumbs (this can also be done by hand).
- Add enough frosting to form a "dough". Be careful not to add too much!
- Roll the dough into 1 - 1.5 inch balls and place on a cookie sheet lined with wax paper or parchment paper.
- Melt the candy melts according to the instructions.
- Dip a lollipop stick in melted candy melt, then stick about half way into a cake ball. Repeat with the rest of the cake balls and sticks.
- Chill cake balls for 30 - 60 minutes. This helps the candy melts to harden, lessening the chances of the cake pop falling off the stick.
- Melt the candy melts again. Dunk one of the cake pops in the melted candy melts and swirl until coated. Dip in sprinkles if desired. Place upright in a piece of styrofoam.
- Repeat with remaining cake pops.
- Wait 30-60 minutes until candy melts have hardened (you can speed up this process by using a fridge).
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