Cake 'n Cheesecake

Name: Cake 'n Cheesecake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 8 ounces cream cheese; 2/3 cup sugar; 1/2 cup sour cream; 1 teaspoon pure vanilla extract; 2 large eggs; 1 cup sifted all-purpose flour (4 oz.); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 ounces unsalted butter; 2/3 cup sugar; 2 large eggs; 1 tablespoon milk; 1 teaspoon pure vanilla extract; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon pure vanilla extract

(3)

Recipe by Nancy1954

This is my family's absolute favorite dessert. Found it in the Detroit Free Press newspaper in the early 70's. Very easy to make and soooo delicious!

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READY IN: 1hr 10mins

SERVES: 6-8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

Cheesecake topping
8

ounces cream cheese
²⁄₃

cup sugar
¹⁄₂

cup sour cream
1

teaspoon pure vanilla extract
2

large eggs
Cake batter
1

cup sifted all-purpose flour (4 oz.)
1

teaspoon baking powder
¹⁄₂

teaspoon salt
4

ounces unsalted butter
²⁄₃

cup sugar
2

large eggs
1

tablespoon milk
1

teaspoon pure vanilla extract
Sour cream topping
1

cup sour cream
2

tablespoons sugar
1

teaspoon pure vanilla extract

DIRECTIONS

Cheesecake topping:
Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.
Cake batter:
Sift dry ingredients together. Cream butter and sugar, then beat in eggs, then milk and vanilla. Stir in dry ingredients.
Grease and flour a deep 9-inch Pyrex pie plate, or a 9 x 9-inch square pan. Spread cake batter over bottom and sides, spreading much thinner on sides. Spoon cheesecake mixture over batter.
Bake at 325° for 40-45 minutes, until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.
Sour cream topping:

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