Cake Mix Hamentashen

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READY IN: 7mins
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces yellow cake mix, I use Betty Crocker
  • 1
    cup flour
  • 2
    eggs, beaten
  • 2
    tablespoons water
  • fruit preserves or solo fruit filling
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray cookie sheet with cookie spray.
  • In a large mixing bowl combine flour and cake mix.
  • Stir in water and eggs until a stiff dough forms.
  • On a lightly floured surface, roll dough out to 1/8 inch.
  • Cut into 2-3 inch circles, I use the top of a drinking glass dipped in flour before cutting.
  • Place dough 2 inches apart on cooking sheet.
  • Place a teaspoon of filling in the center of each circle.
  • Fold the sides in to form three corners(triangle).
  • Moist edges with water or egg wash before folding if needed.
  • Bake for 10minutes or until golden brown.
  • Cool for 2 minutes on cookie sheets and remove to wire racks to cool completely.
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