Cake Formula

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Basic formula, using weight, not volume:
  • Sugar = flour.
  • Eggs = fat.
  • Eggs + Liquid =Sugar.
  • 1 teaspoon of baking powder for every 1 cup of flour.
  • 1/4 teaspoon baking soda for each 1 cup of flour (baking soda is used if the recipe has a considerable amount of acidic ingredients).
  • Don't forget the 1/2 teaspoon of salt as a flavor enhancer.
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