Cake Crumb Cookies

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READY IN: 25mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
  • Beat eggs and milk then add cake crumbs and let stand 15 minutes.
  • Blend in sugar, margarine and vanilla.
  • In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
  • Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
  • Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.
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