Cajun Turkey Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Remove roast from package; lightly pat with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
  • Place roast, skin side up, on flat roasting rack in 2-inch deep roasting pan. Spray roast with cooking spray. Bake 1-3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 170°F
  • Let roast stand 10 minutes before removing string netting; carve into thin slices.
  • Meanwhile, melt butter in medium skillet over medium heat. Add green and red peppers and onion; cook and stir 8 minutes, or until tender. Stir in hot sauce and celery seed. Remove from heat.
  • Spread bottom halves of rolls evenly with mayonnaise. Top each of the bottoms with 1 slice cheese, 1/8 of the turkey and vegetables and top halves of rolls.
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