Cajun Sweet Potato Hash

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic in the olive oil over medium heat in sauce pan until translucent.
  • Add andouille sausage and stir well to combine. Cook until some of the fat begins to render from the sausage.
  • Add the diced sweet potato and cook for 12 minutes stirring frequently.
  • Add chicken stock until evaporated, 5-10 minutes.
  • Add cream and reduce until gone.
  • Season with salt and pepper and keep warm.
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