Cajun Style Chili Mac
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons vegetable oil
- 8 ounces hamburger patties, chopped into small pieces (I used leftovers from Cajun Beef Burgers )
- 1 (14 1/2 ounce) can of chili seasoned tomatoes (do not drain )
- 1 (15 ounce) can red kidney beans (do not drain )
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 cup water
- 1 1⁄4 cups rotini pasta (or you can use any other similar pasta )
- 1 1⁄2 ounces monterey jack pepper cheese
directions
- In a large skillet over medium heat add the oil, heat oil until hot but not smoking.
- Add chopped patties, and lightly brown.
- Then add all ingredients,( if not using seasoned patties,add Cajun Seasoning) except the pasta and bring to a boil.
- After mixture has started to boil add pasta, cover and reduce heat to medium low.
- While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).
- After cooking, add pepperjack cheese, and stir to melt.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)