Cajun Stuffed Pork Roast

Recipe by Baby Kato
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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For stuffing, combine onion, green pepper, garlic, salt, red pepper and black pepper mix well.
  • Cut 12 - 14 deep slits, 1 " wide, randomly around the pork roast.
  • using your fingers, stuff the slits with some of the stuffing. Place roast, on a rack in a shallow roasting pan.
  • Rub the remaining stuffing mixture over the roast and roast the pork, uncovered in a 325 oven for 2 -1/2 - 3 hours, or until meat thermometer registers 170 degrees.
  • Let pork, stand 15 minutes before carving.
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