Cajun Stuffed Pistolettes

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READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables in butter over medium heat until translucent.
  • Add milk, cheese, seafood and seasonings.
  • Cook until heated through and cheese is melted.
  • Keep warm.
  • Fill frying pan about halfway with oil and heat.
  • Fry rolls until golden brown all over.
  • While they're still hot, make a slit in one end.
  • Use a spoon to make a cavity in the roll and stuff the cavity with the seafood mixture.
  • Eat while hot.
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