Cajun Steak Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb steak (top sirloin or flank are my favs)
  • 1
    onion, sliced about 1/2 inch thick (yellow or red)
  • 1
    teaspoon olive oil
  • 12
    teaspoon salt and pepper, to taste
  • 4
    ounces cream cheese (can use low fat, whipped or brick)
  • 2
    teaspoons cajun seasoning
  • 4
    large lettuce leaves (whatever kind you like, shredded or left whole)
Advertisement

DIRECTIONS

  • Preheat the broiler or grill to high.
  • Place the steak on the broiler pan.
  • Brush the steak and onion slices with olive oil and season with salt and pepper and cajun seasoning.
  • Cook the steak 4 min per side for med-rare (6 min per side for med). Add onion when you flip the steak and cook for 2 - 3 min on each side for remainder of steak cooking time. Flip onion slices with a spatula to keep the rings together.
  • Remove onion to a plate and steak to a cutting board when done.
  • While the steak is resting, combine the cream cheese and Cajun seasoning in a small bowl. Taste and adjust the season to your liking.
  • Spread the cream cheese mixture on the four tortillas/halved focaccia
  • Add the lettuce to each sandwich.
  • Slice the steak on the bias (against the grain).
  • Add stead to each sandwich.
  • If using tortillas, roll or fold them.
Advertisement