Cajun Spareribs

Name: Cajun Spareribs
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs pork spareribs, cut short; 1/2 cup brown sugar, packed; 1 tablespoon all-purpose flour; 1 tablespoon mustard powder; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon pepper; 1 cup water; 1/2 cup ketchup; 2 teaspoons Worcestershire sauce; 1/8 teaspoon hot pepper sauce; 1 large onion, sliced; 1 green pepper, seeded and chopped

Submitted by Olha7397

"Hot and tasty. There is lots of extra sauce to serve over rice. Serve for Christmas meal instead of the traditional turkey."

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Ready In:: 3hrs 45mins
Ingredients:: 13
Serves:: 4-6

ingredients

3 lbs pork spareribs, cut short
¹⁄₂ cup brown sugar, packed
1 tablespoon all-purpose flour
1 tablespoon mustard powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 cup water
¹⁄₂ cup ketchup
2 teaspoons Worcestershire sauce
¹⁄₈ teaspoon hot pepper sauce
1 large onion, sliced
1 green pepper, seeded and chopped

directions

Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.
Stir next 6 ingredients in medium bowl.
Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325°F oven for 1 hour.
Scatter onion and green pepper over top. Cover. Cook in 300°F oven for 1 1/2 hours. Serves 4-6.
Company’s Coming for Christmas.