Cajun Sloppy Joes(Cook's Country)

Cook's Country

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in 12-inch skillet over medium heat until shimmering. Add onion and ½ teaspoon salt, cover, and cook, stirring occasionally, until onion is soft, about 5 minutes. Add Cajun seasoning and cayenne and cook until fragrant, about 1 minute. Add meat and cook, breaking up pieces with spoon, until just pink, about 3 minutes.
  • Stir in tomato puree, ketchup, and ¼ teaspoon pepper. Simmer until sauce is slightly thicker than ketchup, 8 to 10 minutes. Season with salt and pepper to taste. Spoon meat onto hamburger buns and serve.
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RECIPE MADE WITH LOVE BY

@Coppercloud
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  1. Eric H.
    I used tomato paste instead of ketchup. It makes it less salty but does the same thing.
    Reply
  2. Coppercloud
    Cook's Country
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