Cajun Sloppy Joes(Cook's Country)
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Cook's Country
- Ready In:
- 28mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped fine
- salt and pepper
- 1 tablespoon cajun seasoning
- 1⁄8 teaspoon cayenne pepper
- 1 lb ground beef, 85 percent lean
- 1 cup tomato puree
- 1⁄4 cup ketchup
- 4 hamburger buns
directions
- Heat oil in 12-inch skillet over medium heat until shimmering. Add onion and ½ teaspoon salt, cover, and cook, stirring occasionally, until onion is soft, about 5 minutes. Add Cajun seasoning and cayenne and cook until fragrant, about 1 minute. Add meat and cook, breaking up pieces with spoon, until just pink, about 3 minutes.
- Stir in tomato puree, ketchup, and ¼ teaspoon pepper. Simmer until sauce is slightly thicker than ketchup, 8 to 10 minutes. Season with salt and pepper to taste. Spoon meat onto hamburger buns and serve.
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RECIPE MADE WITH LOVE BY
@Coppercloud
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I used tomato paste instead of ketchup. It makes it less salty but does the same thing.Reply
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Cook's Country
