Cajun Shrimp in Rice
- Ready In:
- 2hrs 15mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 2 lbs uncooked colosal shrimp, peeled and deveined
- 5 quarts water
- 1 bell pepper, 1 inch chunks
- 1 medium onion, chopped
- 4 stalks celery, chopped
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 tablespoon cajun seasoning
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon ground coriander
- 1 teaspoon white pepper
- 1⁄2 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 2 cups long grain rice
- 1⁄2 cup wild rice
- 5 garlic cloves
- 3 bay leaves
directions
- bring five quarts of water to a boil in a medium stock pot.
- add cajun seasoning , old bay, white and black pepper, coriander, salt, tabasco, worcestershire sauce, lemon juice, bay, and shrimp to your water boil 8 minutes
- remove shrimp from water (save your water its gonna be your base) chill shrimp in large bowl of ice water, remove and bag shrimp when chilled, refridgerate
- add bell pepper onion celery tomatoes and garlic to water simmer for 1 hour.
- remove 4 cups of the water from your pot set aside in medium sauce pan and simmer.
- add wild rice to pot of veggies simmer 45 minutes.
- when 20 minutes are left on your timer add long grain rice to suce pan simmer rest of the 45 minutes
- remove both pots from heat add rice to pot of veggies and fold in your chilled shrimp cover and stew 45 mins off heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!