Cajun Shrimp Cakes With Andouille Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 12mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the shrimp and chopped sausage in a food processor and process using on/off turns until coarsely chopped.
  • In a skillet melt butter over medium heat; add in the onion, bell pepper and garlic, sauté stirring for about 4 minutes or until softened; transfer to a large bowl.
  • Add in shrimp and sausage to the vegetable mixture.
  • Stir in mayo, egg, 1 cup breadcrumbs, green onions, mustard, seasoned salt and black pepper; cover the mixture and chill for a minimum of 2 hours.
  • Form the mixture into 15 (1-1/2-inch thick) patties.
  • Place the remaining 2 cups breadcrumbs in a shallow bowl.
  • Coat each patty with the crumbs patting with hands to adhere.
  • Transfer to a cookie sheet or large plate.
  • Cover and chill for 30 minutes or up to 24 hours.
  • Heat the butter with oil in a large skillet over medium-low heat.
  • Add in the shrimp cakes and cook about 6 minutes on each side or until browned.
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