Cajun Shrimp Bisque

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and add the onion, celery, and garlic. Cook gently to soften.
  • Stir in the mustard, cayenne, paprika, and flour. Cook about 3 minutes over gentle heat, stirring occasionally.
  • Pour on stock gradually, stirring until well blended. Add the thyme and bay leaf and bring to a boil. Reduce the heat and simmer about 5 minutes or until thickened, stirring occasionally.
  • Add the shrimp and heat through for about 2 minutes. Season with salt and pepper to taste and top with chives before serving.
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