Cajun Rub

Submitted by Hrockstar

"This is a fairly straightforward rub for meats that works well for pan blackening -"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 Cup

ingredients

• 1⁄4 cup coarse salt (Kosher or Sea)
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 2 tablespoons paprika
• 1 tablespoon fresh ground black pepper
• 1 tablespoon fresh ground white pepper
• 1 -3 teaspoon cayenne pepper (to taste)

directions

1. Toss all that in a jar and SHAKE IT!
2. Good for 6 to 8 lbs of meat or seafood.
3. Keeps freshest up to 6 months.