Cajun Roasted Turkey Breast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 5-6 quart slow cooker.
  • If desired, remove skin from the turkey breast.
  • In a small bowl, combine the pepper, salt, cayenne, onion powder, paprika, thyme, nutmeg, and rosemary.
  • Rub the mixture all over the turkey.
  • Place the turkey into the slow cooker.
  • If you have any extra mixture left in the bowl, sprinkle it on top.
  • Add the chicken broth.
  • Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
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