Cajun Rémoulade Sauce

Submitted by -Mary-

"Remoulade Sauce from Southern Living"

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 6

ingredients

• 1⁄2 cup dill pickle relish, drained
• 1⁄2 cup mayonnaise
• 1⁄4 cup diced yellow onion
• 1⁄4 cup diced celery
• 1⁄4 cup diced red bell pepper
• 1⁄4 cup chopped fresh flat-leaf parsley
• 3 tablespoons ketchup
• 3 tablespoons yellow mustard
• 2 tablespoons minced garlic
• 2 tablespoons creole mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice
• 3 dashes hot sauce
• table salt
• fresh ground black pepper

directions

1. Process first 13 ingredients and salt and pepper to taste in a food processor 30 to 40 seconds or until finely chopped.
2. Serve immediately or chilled.
3. Refrigerate in an airtight container up to 3 days.