Cajun Rémoulade Sauce

Name: Cajun Rémoulade Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/2 cup dill pickle relish, drained; 1/2 cup mayonnaise; 1/4 cup diced yellow onion; 1/4 cup diced celery; 1/4 cup diced red bell pepper; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons ketchup; 3 tablespoons yellow mustard; 2 tablespoons minced garlic; 2 tablespoons creole mustard; 2 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice; 3 dashes hot sauce; table salt; fresh ground black pepper

Be the first to review this recipe

Recipe by -Mary-

Remoulade Sauce from Southern Living

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup dill pickle relish, drained
¹⁄₂

cup mayonnaise
¹⁄₄

cup diced yellow onion
¹⁄₄

cup diced celery
¹⁄₄

cup diced red bell pepper
¹⁄₄

cup chopped fresh flat-leaf parsley
3

tablespoons ketchup
3

tablespoons yellow mustard
2

tablespoons minced garlic
2

tablespoons creole mustard
2

tablespoons prepared horseradish
2

tablespoons fresh lemon juice
3

dashes hot sauce
table salt
fresh ground black pepper

DIRECTIONS

Process first 13 ingredients and salt and pepper to taste in a food processor 30 to 40 seconds or until finely chopped.
Serve immediately or chilled.
Refrigerate in an airtight container up to 3 days.

Submit a Recipe Correction