Cajun "Lemonade" for ZWT-9
photo by mersaydees
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
8 4.5 ounce servings
- Serves:
- 8
ingredients
- 12 ounces white rum or 12 ounces vodka
- 4 ounces Pimms (Pimm's No. 1 available at liquor stores)
- 8 ounces fresh lemon juice
- 4 ounces simple syrup (1/2 cup sugar dissolved in 1/2 cup water)
- 1⁄2 tablespoon Tabasco sauce
- 8 ounces 7-up, chilled
directions
- In a lrg reusable container (1 w/a tight-fitting lid works best), combine the 1st 5 ingredients. Refrigerate until chilled (at least 1 hr). Cover tightly, shake & pour into an ice-filled pitcher. Strain into 8 ice-filled on-the-rocks glasses & gently stir 1 ounce of 7-Up into ea glass. Use thinly-sliced lemon wheels as an optional garnish.
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Reviews
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)