Cajun Puffed Shrimp

Recipe by ninja
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel, then butterfly the shrimp by cutting down the back deep enough to remove the vein; rinse.
  • Sprinkle with salt, pepper and garlic powder to taste. Set the seasoned shrimp aside.
  • Beat 2 eggs in a bowl. Add the flour and mix as smooth as possible.
  • Add 1/2 cup water, 1/2 teaspoon each of the salt, pepper and garlic powder. Blend to a smooth consistency.
  • Add shrimp to batter.
  • Deep fry in batches in hot oil until golden brown. Drain.
  • If desired, top with sweet and sour sauce.