Cajun Potato Skins

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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your broiler unit.
  • Cut the baked potatoes length-wise into quarters (4 pcs.); scoop out ¾ of the pulp and use the pulp for some other recipe.
  • Place the quartered potatoes onto your broiler pan or onto a baking sheet (cookie sheet).
  • Broil them 4 inches from the heat source for 8 minute until golden.
  • Remove from the broiler and sprinkle the potatoes with the cheeses, cayenne (optional), paprika and bacon.
  • Top with the green onions; return to the broiler for 3 min or until the cheese is bubbly.
  • Serve with the sour cream on the side.
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