Cajun Pork Chops

"This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean"
photo by chefD760 photo by chefD760
photo by chefD760
photo by breezermom photo by breezermom
photo by morgainegeiser photo by morgainegeiser
photo by Debi9400 photo by Debi9400
photo by Debi9400 photo by Debi9400
Ready In:


  • 6 lean pork chops
  • cajun seasoning
  • vegetable oil cooking spray
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 2 cloves garlic, mashed
  • 1 package beef gravy, prepared per directions (or 1 - 1 1/2 cups home made or bottled brown gravy)
  • 3 cups hot cooked rice


  • Sprinkle chops liberally with Cajun seasoning.
  • Spray pan with vegetable oil, or use a small amount of oil.
  • Brown the chops on both sides.
  • Remove and set aside.
  • Add onion, pepper, celery and garlic to the pan and saute until tender.
  • Add the pork chops back to the pan with the vegetables, add the brown gravy.
  • Simmer for 45 minutes.
  • Serve over hot cooked rice.

Questions & Replies

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  1. Radka
    Very easy and tasty! I added more water when it was simmering because the one cup of gravy I used just didn't seem to be enough. It was enjoyed by my family and will be made again.
  2. Kim D.
    These pork chops were very flavorful! I used a package of Pioneer Brand brown gravy mix (which made 2 cups of gravy) and cut the celery to 1/2 cup (because I'm not a big celery fan). The whole family gave it a thumbs up, so it's a keeper!
  3. Cookie Gal
    I have made this twice and both times it was a hit! It is fast, and has a taste like it cooked all afternoon. I used 2 gravy packages, so I could have leftovers. 2 thumbs up. Great one dish meal for company.
  4. breezermom
    This was very good! I recommend using low sodium or no salt seasoning though. Mine seemed a bit salty so I threw a potato in just to absorb some of the salt. The gravy was absolutely delicious with the bell peppers and onions. Thanks for sharing! Made for Susie's World Tour 2018.
    • Review photo by breezermom
  5. Nora K.
    I made this recipe for my ladies Supper Club and everyone loved it! I had to double the recipe so I had to bake it in the oven. I seasoned very thick loin chops with Tony Chachere's creole seasoning and browned them in a skillet. I made the sauce (a little bland) and added a few shakes of creole seasoning to give it some zip. I poured the sauce over the chops and baked at 350 for 45 to 50 min. This dish was wonderful, everyone raved about how moist the chops were and what great flavor the dish had. I actually assembled this in the morning, refrigerated it all day and baked it prior to the dinner party and it was fabulous. Thanks for sharing a great recipe. Nora K.


  1. ArmyWife86
    Oh my deliciousness!!!!! I am not a gravy person, but this was fantastic!!! I ate it with mashed potatoes instead of the rice, and that was a nice match as well. I will definitely be making this again.



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