Cajun Pork Chops

Recipe by PanNan
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lean pork chops
  • cajun seasoning
  • vegetable oil cooking spray
  • 1
    cup chopped onion
  • 1
    cup chopped green pepper
  • 1
    cup chopped celery
  • 2
    cloves garlic, mashed
  • 1
    package beef gravy, prepared per directions (or 1 - 1 1/2 cups home made or bottled brown gravy)
  • 3
    cups hot cooked rice
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DIRECTIONS

  • Sprinkle chops liberally with Cajun seasoning.
  • Spray pan with vegetable oil, or use a small amount of oil.
  • Brown the chops on both sides.
  • Remove and set aside.
  • Add onion, pepper, celery and garlic to the pan and saute until tender.
  • Add the pork chops back to the pan with the vegetables, add the brown gravy.
  • Simmer for 45 minutes.
  • Serve over hot cooked rice.
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