Cajun Peppered Shrimp and Grits

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grits:
  • Preheat oven to 350°F.
  • Grease a large saucepan with cooking spray.
  • Add water and bring to a boil over high heat.
  • Stir in salt and grits.
  • Lower heat and cook, stirring occasionally until water is absorbed and grits thicken.
  • Add butter, cheeses and Worcestershire.
  • Cook until cheese melts.
  • Pour into greased casserole dish and bake for about 20 minutes to set.
  • Shrimp:
  • In large saucepan, melt butter and oil over medium heat.
  • Add shrimp and sauté just until pink.
  • Stir in all ingredients and seasonings.
  • Simmer about 10 minutes.
  • Mixture will be very saucy.
  • Serve a scoop of grits surrounded with shrimp and sauce.
  • Serve with hot French bread for dipping.
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