Cajun Peppered Cabbage

"Yet another recipe from a regional magazine."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by I Cook Therefore I photo by I Cook Therefore I
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
25mins
Ingredients:
10
Serves:
4-6
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ingredients

  • 116 teaspoon oregano
  • 18 teaspoon salt
  • 12 teaspoon cajun seasoning
  • 14 teaspoon black pepper
  • 14 teaspoon red pepper
  • 1 cabbage, cut in small pieces
  • 1 tablespoon chopped jalapeno pepper
  • 18 cup butter
  • 13 cup chopped onion
  • 13 cup chopped bell pepper
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directions

  • Combine all ingredients except butter in a bowl.
  • Melt the butter over low heat in a large saucepan.
  • Stir in the cabbage mixture.
  • Cook, stirring occasionally, for 8-10 minutes.

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Reviews

  1. YUM! It was definitely spicy. I may have added a tad too much cajun seasoning. However, we liked it so much I'm making it again for lunch today. I cut this down to 2 servings with no problem. Delicious!
     
  2. Other than reducing the oil to 1 tablespoon (in a non stick pan) and omitting the cayenne I made no changes. I found the recipe colorful, tasty, nicely spicy, and a great side with black eyed peas for New Year's Day. Thank you for sharing the recipe!
     
  3. Yummy! I love cabbage and am always looking for new ways to prepare it. I did cook it longer than 8-10 minutes, though, because I like my cabbage really wilted and not crispy. Made for ZWT5 by a Groovy GastroGnome.
     
  4. What a flavorful way to eat your cabbage! I love pan-fried cabbage anyway - but this is particularly tasty! Thanks for posting it! **MAde for ZWT5**
     
  5. This was a terrific side dish! I used recipe#373226 and slightly less than the other required amounts of seasonings due to family tastes. I also made use of a mixture of green, red, orange, and yellow peppers. Made for ZWT5.
     
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