Cajun Pan Prawns
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 1 (454 g) bag of uncooked prawns, thawed under running luke warm water
- 1 (125 g) lactancia garlic butter
- 3 -8 drops Tabasco sauce (or as desired hotness increases so does the Tobasco amount)
- 1 -2 tablespoon cajun spices, to taste (I use Club house variety)
- 1⁄2 - 1 teaspoon seasoning salt (I have made it with Larwry's or Hy's)
- 1 loaf of fresh bread, ripped into big chunks
directions
- 1. In a frying pan heated to medium, melt butter then add tobasco sauce, cajun spice and seasoning salt.
- 2. Bring to a gently bubble then add prawns and mix them around the pan until completely covered by the sauce.
- 3. Cook until the prawns are pink (this will vary according to your stove but mine takes about 8 min) and serve hot with chunks of fresh bread for dipping.
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RECIPE SUBMITTED BY
I am a mother of three big eaters and married to one even bigger eater. Food is the staple to our family. Meals are the highlight of the day that allows all of us to come together, rejoice and share our days with each other. This is why it is so important that what I put on our family table is as great as the daily occasion. We are a busy Canadian family that loves music, food and camping. A lot of our cooking is recipes that have been modified for the outdoors. Whether we are dining in or out food is very important it comes a close second to the togetherness if offers.