Cajun Mimosas

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READY IN: 13mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart orange juice
  • 6
    pickled jalapeno peppers, brine-packed, pickled
  • champagne, well chilled
  • ice, crushed
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DIRECTIONS

  • Pour orange juice into a non-metallic container with a tight fitting lid.
  • Slice the pickled jalapeños into half-inch rounds - do not remove seeds.
  • Add the jalapeños to the orange juice.
  • Place lid on container and shake well.
  • Refrigerate 3 days.
  • When read to serve, strain orange juice, discarding peppers.
  • Fill champagne glasses half full of crushed ice.
  • Fill glasses half full of orange juice.
  • Add enough Champagne to fill glasses.
  • Stir gently and serve.
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