Cajun Meatloaf With Roasted Sweet Potatoes

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Coat a roasting pan with cooking spray.
  • In large bowl, mix turkey, oil, ketchup, bell pepper, celery, Cajun seasoning, onion powder and hot sauce.
  • Shape into a 9x4 inch oval loaf.
  • Place in roasting pan.
  • In separate large bowl, combine potatoes, salt, pepper, and oil and toss to coat.
  • Arrange potatoes around meatloaf.
  • Bake 65-70 minutes, or until meatloaf reaches internal temperature of 160 degrees and potatoes are tender.
  • Spoon salsa over meatloaf for last 10 minutes of cooking.
  • Remove from oven.
  • Let stand 5 minutes and slice loaf.
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