Cajun Meatloaf

Recipe by YungB
READY IN: 1hr 20mins
YIELD: 1 pan




  • combine the seasoning mix ingredients in a small bowl and set aside.
  • melt the butter in 1 quart saucepan over medium heat.
  • add the onions, celery, bell pepper, green onions, garlic, tabasco, worcestershire and seasoning mix.
  • saute until mixture starts sticking excessively, about 6 mins, stirring occasionally and scraping the pan bottom well.
  • stir in the milk and 1/2 cup catsup.
  • continue cooking for about 2 mins, stirring occasionally.
  • remove from the heat and allow mixture to cool to room temperature.
  • place the ground beef and pork in an ungreased 13 x 9 inch baking pan.
  • add the eggs, the cooked vegetable mixture removing the bay leaves, the bread crumbs.
  • mix by hand until thoroughly combined in the center of the pan -- shape the mixture into a loaf that is about 1 1/2 inches high x 6 inches wide and 12 inches long.
  • bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer.
  • serve immediately,.